For Reservations
Phone
 01241 437811

SET MENU
3PM-9PM  MONDAY-WEDNESDAY
2 COURSES £13 / 3 COURSES £16
(click here for more information)


 A LITTLE SOMETHING BEFORE THE MAIN EVENT

 

 
HOMEMADE SOUP OF THE DAY
SERVED WITH A CRUSTY ROLL
£4 PRAWN COCTAIL
SERVED ON A BED OF LETTUCE LEAVES, TOPPED WITH MARIE ROSE SAUCE AND BROWN BREAD
£6
ABROATH SMOKIE PATE
SERVED WITH SCOTTISH OAT CAKES, SALAD AND LEMON
£5
Go large on any nachos - add £4
NACHOS (v)
CHEESY TORTILLA CHIPS, SERVED WITH SALSA, SOUR CREAM AND QUACAMOLE

£4
GARLIC MUSHROOMS (V)
SHALLOW FRIED MUSHROOMS IN A HOMEMADE BATTER COATING,
SERVED WITH A GARLIC MAYONNAISE DIP
£5 CHILLI NACHOS
CHEF'S HOMEMADE CHILLI OVER THE TOP OF CHEESY TORTILLA CHIPS, SERVED WITH SALSA, SOUR CREAM AND QUACAMOLE
£5
BRUSCHETTA (V)
TOASTED GARLIC BREAD TOPPED WITH DICED TOMATO,
GARLIC AND FRESH BASIL THEN DRIZZELED WITH BALSAMIC
GLAZE AND SPRINKLED WITH REGATO CHEESE
£5 CHICKEN FAJITA NACHOS
CRISPY TORTILLAS TOPPED WITH CHUNKS OF CHARGRILLED CHICKEN BREAST, THINLY SLICED MIXED PEPPERS, ONIONS AND SPICY JALAPENOS, TOPPED WITH MELTED CHEESE PLUS SIDES OF SOUR CREAM, GUACAMOLE AND SALSA

£6
MOZZARELLA STICKS (v)
DEEP FRIED MOZZARELLA STICKS, SERVED WITH A SWEET
CHILLI DIP AND SALAD GARNISH
£5
ORIGINAL POTATO SKINS (V)
POTATO SHELLS SERVED WITH BBQ SAUCE AND CHEESE
£5
GARLIC MUSHROOMS (V)
SHALLOW FRIED MUSHROOMS IN A HOMEMADE BATTER COATING,
SERVED WITH A GARLIC MAYONNAISE DIP
£5
TO SHARE
COAST SHARING PLATTER (V)
GARLIC BREAD, ONION RINGS, GARLIC MUSHROOMS, POTATO SHELLS AND MOZZARELLA STICKS WITH BBQ AND GARLIC DIPS
£10

  Competition Terms & Conditions The Coast Bar and Restaurant      4 Gravesend, Arbroath     01241 437811